VGG-8-C – X-LARGE CAPACITY ROTISSERIE – SOLID BACK – TOUCHSCREEN CONTROLS – CURVED GLASS

VGG-8-C Commercial Rotisserie Oven

Dimensions/Specifications Accessories Related Products

Ideal for supermarkets and high-volume restaurants, the BKI® VGG-8-C commercial rotisserie oven has an extra-large cooking capacity that will meet growing customer demand and improve profitability. This rotisserie can cook up to up to 40 3-lb (1.36 kg) chickens in 75 minutes. The results are delicious—moist and tender inside and perfectly golden brown outside. The bright touchscreen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. Innovative safety features include cool-door technology and sensors that stop rotation when the door is opened. Whether poultry, pork, beef, vegetables, or your own specialty, the VGG-8-C commercial rotisserie oven is sure to maximize customer satisfaction and produce uniform, consistent results every time. Pair your rotisserie with our waste extraction system to dispose of hot liquids easily, and most importantly, safely.

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PRODUCT CAPACITY

Cooks up to 40 3-lb (1.36 kg) chickens in 75 minutes at the touch of a button.

ELECTRIC OPERATION

Energy efficiency and easy

TOUCHSCREEN CONTROLS

True one-touch process controls ensure menu items are perfectly cooked.

COOL-DOOR SAFETY

Double doors insulate to prevent burns; sensors stop rotation and cooking when door is opened.

We have upgraded the interiors of our VGG rotisseries with LED lights and smooth bright annealed stainless steel interior which is easy to clean.

Prime rib is one of most popular beef preparations in the culinary arts. The perfect prime rib must be juicy, medium rare and have a crispy crust on the outside. Perfection is why cooking prime rib in a Combi-KingⓇ combination oven or rotisserie is the only way to go. You have absolute control of the cooking chamber and can program multiple steps in a cook cycle. Best of all, once programmed, you can duplicate your recipe over and over, and in large quantities. Someone pass the horseradish.

Rotisserie chicken for dinner again? Yeah! We just can't get enough of roasted chicken. If your foodservice operation doesn't have a rotisserie program yet, then it's time to get on the band wagon. BKIⓇ offers a wide range of rotisseries to fit your needs and expected volume. You can even stack another rotisserie at a later date as your volume, and profits, increase.