VGG-16-F-PT – MAXIMUM-CAPACITY ROTISSERIE – PASS-THROUGH – TOUCHSCREEN CONTROLS – FLAT GLASS

VGG-16-F-PT Commercial Rotisserie Oven

Dimensions/Specifications Accessories Related Products

Ideal for extremely high-volume supermarkets and restaurants, the BKI® VGG-16-F-PT commercial rotisserie oven has a massive cooking capacity that will meet growing customer demand and improve profitability. The VGG-16-F-PT is a pass-through rotisserie, allowing the back of the kitchen to load raw product and the front kitchen to pull cooked product, thus reducing the risk of contamination. This double stack of rotisserie ovens can cook up to up to 80 3-lb (1.36 kg) chickens in 75 minutes. The results are delicious—moist and tender inside and perfectly golden brown outside. The bright touchscreen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. Innovative safety features include cool-door technology and sensors that stop rotation when the door is opened. Whether poultry, pork, beef, vegetables, or your own specialty, this commercial rotisserie oven is sure to maximize customer satisfaction and produce uniform, consistent results every time. Pair your rotisserie oven with our waste extraction system to dispose of hot liquids easily, and most importantly, safely.

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PRODUCT CAPACITY

Cooks up to 80 3-lb (1.36 kg) chickens in 75 minutes at the touch of a button.

ELECTRIC OPERATION

Energy efficiency and easy installation are a perfect pairing for your food service operation.

TOUCHSCREEN CONTROLS

True one-touch process controls ensure menu items are perfectly cooked.

COOL-DOOR SAFETY

Double doors insulate to prevent burns; sensors stop rotation and cooking when door is opened.

We have upgraded the interiors of our VGG rotisseries with LED lights and smooth bright annealed stainless steel interior which is easy to clean.

Prime rib is one of most popular beef preparations in the culinary arts. The perfect prime rib must be juicy, medium rare and have a crispy crust on the outside. Perfection is why cooking prime rib in a Combi-KingⓇ combination oven or rotisserie is the only way to go. You have absolute control of the cooking chamber and can program multiple steps in a cook cycle. Best of all, once programmed, you can duplicate your recipe over and over, and in large quantities. Someone pass the horseradish.

The bright touch screen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature.

Just watching those golden birds rotating inside a rotisserie is enough to make you hungry. Add in the wonderful smell and you're on your way to a profitable rotisserie program. Starting that rotisserie program is easy with one of BKI's flexible rotisserie options. Choose from small countertop models like the F5 series, to the massive double-stacked VGG-16 rotisserie for large volume programs.

Ideal for extremely high volume supermarkets and restaurants, the BKIⓇ VGG series of rotisseries have a massive cooking capacity that will meet growing customer demand and improve profitability. The meat forks are an alternative to the v-spits.