VGG-16-C – MAXIMUM-CAPACITY ROTISSERIE – SOLID BACK – TOUCHSCREEN CONTROLS – CURVED GLASS

VGG-16-C Commercial Rotisserie Oven

Dimensions/Specifications Accessories Related Products

Ideal for extremely high-volume supermarkets and restaurants, the BKI® VGG-16-C commercial rotisserie oven has a massive cooking capacity that will meet growing customer demand and improve profitability. This rotisserie oven can cook up to up to 80 3-lb (1.36 kg) chickens in 75 minutes. The results are delicious—moist and tender inside and perfectly golden brown outside. The bright touchscreen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. Innovative safety features include cool-door technology and sensors that stop rotation when the door is opened. Whether poultry, pork, beef, vegetables, or your own specialty, this commercial rotisserie oven is sure to maximize customer satisfaction and produce uniform, consistent results every time. Pair your rotisserie oven with our waste extraction system to dispose of hot liquids easily, and most importantly, safely.

Visit Parts Town to find OEM parts for all BKI equipment.

PRODUCT CAPACITY

Cooks up to 80 3-lb (1.36 kg) chickens in 75 minutes at the touch of a button.

ELECTRIC OPERATION

Energy efficiency and easy installation are a perfect pairing for your food service operation.

TOUCHSCREEN CONTROLS

True one-touch process controls ensure menu items are perfectly cooked.

COOL-DOOR SAFETY

Double doors insulate to prevent burns; sensors stop rotation and cooking when door is opened.

We have upgraded the interiors of our VGG rotisseries with LED lights and smooth bright annealed stainless steel interior which is easy to clean.

Ideal for extremely high-volume supermarkets and restaurants, the BKIⓇ VGG series of rotisseries have a massive cooking capacity that will meet growing customer demand and improve profitability. The meat forks are an alternative to the v-spits.

Low and slow is the name of the game with roast beef. Cooking roasts at a lower temperature will retain the juices inside so your final result will be absolutely tender. That can be difficult with many ovens, but not with BKIⓇ combination or convection ovens. With these ovens you have absolute control of the temperatures and, with the combis, you can control the humidity to add even more flavour. Either way you go, a BKIⓇ oven will produce exceptional roasts.

The bright touch screen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature.

Rotisserie chicken for dinner again? Yeah! We just can't get enough of roasted chicken. If your foodservice operation doesn't have a rotisserie program yet, then it's time to get on the band wagon. BKIⓇ offers a wide range of rotisseries to fit your needs and expected volume. You can even stack another rotisserie at a later date as your volume, and profits, increase.