BKI Commercial Cooking Equipment is the

Foundation of Culinary Excellence

BKI® Commercial Cooking Equipment has helped the Foodservice Industry Create Culinary Masterpieces for Over 60 years.

We’re hard-core foodies! You can see our dedication to the culinary arts in the quality construction, durability and design elements that set BKI commercial cooking equipment apart.

We offer complete solutions to your commercial foodservice project needs: from combi ovens to food warmers and deep fryers to our rotisseries, we’ll have your kitchen, and profits, sizzling!

Take some time to peruse our commercial grade cooking line and give us a call with any questions. Our unrivaled customer service experts will guide you through planning, specifications, ordering and all the training necessary to make your commercial kitchen project a success.

BKI Goes Ventless!

Why Ventless Cooking? Ventless cooking helps you save space, time and money.

Ventless ovens are not constrained to the beneath the overhead hood making them a great choice for kitchen redesigns when expanding the hood is not an option.
Increase workflow efficiency - create a prep and work cell around your ventless oven. This will prevent a bottleneck in front of the equipment under the hood.
Reduce hood space to save budget dollars and maintenance costs (average $103/hour every 3 months) Plus hood systems use a great deal of energy. Ventless cooking saves money on electricity making it an environmentally smart choice.

BKI is pleased to offer ventless cooking options for Rotisserie ovens. Adding a VGH-8 ventless hood, with its patented 2-stage filtration, to one of our rotisseries helps clear the air of airborne grease particles.

Train Less, Fry More with Touchscreen Fryers.

Training and retraining employees how to operate equipment takes up precious time you simply don’t have. We’ve solved that with our new Training Central built into our touchscreen controlled deep fryers. Employees can now look up any procedure and follow the easy step-by-step prompts.