VGG-8-F-PT – X-LARGE CAPACITY ROTISSERIE – PASS-THROUGH – TOUCHSCREEN CONTROLS – FLAT GLASS

VGG-8-F-PT Commercial Rotisserie Oven

Dimensions/Specifications Related Products

Ideal for supermarkets and high-volume restaurants, the BKI® VGG-8-F-PT commercial rotisserie oven has an extra-large cooking capacity that will meet growing customer demand and improve profitability. The VGG-8-F-PT is a pass-through rotisserie, allowing the back of the kitchen to load raw product and the front kitchen to pull cooked product, thus reducing the risk of contamination. This rotisserie oven can cook up to up to 40 3-lb (1.36 kg) chickens in 75 minutes. The results are delicious—moist and tender inside and perfectly golden brown outside. The bright touchscreen display makes operation a breeze with true one-touch cooking. Store up to 15 customizable menu programs that can be locked to protect important settings. Select English or Spanish with the new bilingual feature. Innovative safety features include cool-door technology and sensors that stop rotation when the door is opened. Whether poultry, pork, beef, vegetables, or your own specialty, the VGG-8-F-PT commercial rotisserie is sure to maximize customer satisfaction and produce uniform, consistent results every time. Pair your rotisserie with our waste extraction system to dispose of hot liquids easily, and most importantly, safely.

Visit Parts Town to find OEM parts for all BKI equipment.

PRODUCT CAPACITY

Cooks up to 40 3-lb (1.36 kg) chickens in 75 minutes at the touch of a button.

ELECTRIC OPERATION

Energy efficiency and easy installation are a perfect pairing for your food service operation.

TOUCHSCREEN CONTROLS

True one-touch process controls ensure menu items are perfectly cooked.

COOL-DOOR SAFETY

Double doors insulate to prevent burns; sensors stop rotation and cooking when door is opened.

We have upgraded the interiors of our VGG rotisseries with LED lights and smooth bright annealed stainless steel interior which is easy to clean.

Sear the outside, then go low and slow when cooking leg of lamb. Cooking at a lower temperature will retain the juices inside so your final result will be absolutely tender. That can be difficult with many ovens, but not with BKIⓇ combination, convection, or rotisserie ovens. With these ovens you have absolute control of the temperatures and, with the combis, you can control the humidity to add even more flavor. Either way you go, a BKIⓇ oven will produce exceptional leg of lamb. Pass the mint jelly please.

Ideal for extremely high-volume supermarkets and restaurants, the BKIⓇ VGG series of rotisseries have a massive cooking capacity that will meet growing customer demand and improve profitability. These rotisseries can cook up to 80 3-lb (1.36kg) chickens in 75 minutes.

Starting a rotisserie program in your foodservice operation or convenient store is an excellent way to increase traffic and profits. Grab-n-go roasted chicken consumption has dramatically increased recently for good reason, the crispy skin and tender meat is irresistible. BKIⓇ offers a full line of rotisseries that can get you started or increase your current rotisserie program.