VGG-8-F-PT Commercial Rotisserie Oven
PRODUCT CAPACITY
Cooks up to 40 3-lb (1.36 kg) chickens in 75 minutes at the touch of a button.
ELECTRIC OPERATION
Energy efficiency and easy installation are a perfect pairing for your food service operation.
TOUCHSCREEN CONTROLS
True one-touch process controls ensure menu items are perfectly cooked.
COOL-DOOR SAFETY
Double doors insulate to prevent burns; sensors stop rotation and cooking when door is opened.
We have upgraded the interiors of our VGG rotisseries with LED lights and smooth bright annealed stainless steel interior which is easy to clean.
Sear the outside, then go low and slow when cooking leg of lamb. Cooking at a lower temperature will retain the juices inside so your final result will be absolutely tender. That can be difficult with many ovens, but not with BKIⓇ combination, convection, or rotisserie ovens. With these ovens you have absolute control of the temperatures and, with the combis, you can control the humidity to add even more flavor. Either way you go, a BKIⓇ oven will produce exceptional leg of lamb. Pass the mint jelly please.
Ideal for extremely high-volume supermarkets and restaurants, the BKIⓇ VGG series of rotisseries have a massive cooking capacity that will meet growing customer demand and improve profitability. These rotisseries can cook up to 80 3-lb (1.36kg) chickens in 75 minutes.
Starting a rotisserie program in your foodservice operation or convenient store is an excellent way to increase traffic and profits. Grab-n-go roasted chicken consumption has dramatically increased recently for good reason, the crispy skin and tender meat is irresistible. BKIⓇ offers a full line of rotisseries that can get you started or increase your current rotisserie program.
Model Specifications
Mechanical Specifications
Height
45"
(1156 mm)
Width
41.37"
(1051 mm)
Depth
39.37"
(1000 mm)
Floor Space
10.6 sq ft
(.98 sq m)
Weight
530 lb
(240 kg)
Electrical Options
Volts – kW – Amps
208 – 10.6 – 29.7
-
Volts – kW – Amps
220 – 9.9 – 26.4
-
Volts – kW – Amps
240 – 11.8 – 28.7
-
Options
• Pass-through
• Curved glass
• Drain on drip pan
Related Product Models
VGG-8-F
Solid Back, Flat Glass Doors, holds 40 meat forks, 32 spits, 8 baskets
VGG-16-F
Solid Back, Flat Glass Doors, holds 80 meat forks, 64 spits, 16 baskets
VGG-16-F-PT
Pass-Through, Flat Glass Doors, holds 80 meat forks, 64 spits, 16 baskets
VGG-8-C
Solid Back, Curved Glass Doors, holds 40 meat forks, 32 spits, 8 baskets
VGG-16-C
Solid Back, Curved Glass Doors, holds 80 meat forks, 64 spits, 16 baskets
VGG-8-C-PT
Pass-Through, Curved Glass Doors, holds 40 meat forks, 32 spits, 8 baskets
VGG-16-C-PT
Pass-Through, Curved Glass Doors, holds 80 meat forks, 64 spits, 16 baskets
