FKG Gas Pressure Fryer Training

FKG Gas Pressure Fryer Training FKG Series Training The workhorse of pressure fryers, this extra-large natural-gas-operated pressure fryer is designed for simple operation, long life, and high volume. The BKI® FKG-FC fryer cooks up to 18 lb (8.2 kg) of product in one cycle and holds 75 lb (34 kg) of oil. Choose from manual rotary controls or touchpad controls for easy programing and one-touch cooking. The results from pressure frying are delicious! As pressure builds up in the vat, moisture in the protein is trapped, leaving you with perfectly tender and moist meat while retaining a crispy exterior. Food coming out of the pressure fryer has a longer holding “life” too, which is perfect for grocery deli grab-n-go displays. Combine this fryer with a BKI hot case and your food will be hot and crispy for hours! The amazing efficiency and fast recovery times of the FKG-FC series gas fryers are realized by the placement of the heating elements and igniter box completely inside the vat with oil flowing freely around them. The automatic filtration system keeps oil fresh and extends its usable life. This saves you money over the life of the fryer and keeps your food tasting consistent every time. A built-in cold zone in the vat collects breading fall-off, keeping oil fresh and clean. With the push of a button and the twist of a handle, filtering oil is easy and safe. The patented quick-disconnect allows for easy removal of the filtering vat.

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