FKM-F – X-LARGE VOLUME DEEP FRYER – PRESSURE – MANUAL CONTROLS

FKM-F Electric Commercial Deep Fryer

FKM-F – X-LARGE VOLUME DEEP FRYER – PRESSURE – MANUAL CONTROLS

FKM-F Electric Commercial Deep Fryer


The workhorse of pressure deep fryers, this extra-large electric fryer is designed for simple operation, long life, and high volume. The manual controls are easy to use and the lower initial cost will get you cooking fast. The BKI® FKM-F fryer cooks up to 24 lb (10.8 kg) product with our optional grande basket and holds 75 lb (34 kg) of oil. The results from pressure frying are delicious! As pressure builds up in the vat, moisture in the protein is trapped, leaving you with perfectly tender and moist meat while retaining a crispy exterior. Food coming out of the pressure fryer has a longer holding "life" too, which is perfect for grocery deli grab-n-go displays. Combine this fryer with a BKI hot food display case and your food will be hot and crispy for hours! The amazing efficiency and fast recovery times of the FKM series electric fryers are realized by the placement of the heating elements completely inside the vat with oil flowing freely around them. The built-in filtration system keeps oil fresh and extends its usable life. This saves you money over the life of the fryer and keeps your food tasting consistent every time. A cold zone in the vat collects breading fall-off, keeping oil fresh and clean. With the push of a button and the twist of a handle, filtering oil is easy and safe. The patented quick-disconnect allows for easy removal of the filtering vat. Pair this fryer with our waste disposal system to keep your workplace safer and dispose of hot liquids easily. Features Extra-large volume 24 lb (10.8 kg) product with optional grande basket, 75 lb (34 kg) oil capacity Utilizes controlled low pressure Pressure-regulated lid interlock system 5" casters for easy mobility Stainless steel construction Manual controls Digital timer Built-in filtration system Assembled in USA

Visit Parts Town to find OEM parts for all BKI equipment.

 
Created with Snap
As pressure builds up in the vat, moisture in the protein is trapped, leaving you with perfectly tender and moist meat while retaining a crispy exterior.
The quick disconnect filtering system extends oil life saving you hundreds of dollars per year in oil replacement.
BKI® commercial deep fryers are perfect for frying bone-in chicken. Producing that perfectly crispy, crunchy exteriors and moist interiors is a cinch with our fryers. You can choose from pressure or auto-lift, gas or electric, and various vat sizes to fit your needs. The touchpad models offer programmable one-touch cooking so you know your bone-in chicken is cooked perfectly every time.

Fryer Tour

This is an overview of the BKI gas pressure deep fryer which operates just like the electric pressure fryer.

Boil Out Procedure

Boil out procedure for BKI commercial deep fryers

Filtering Oil

Instructions on how to filter the oil in your BKI Fryer

Created with Snap

Model Specifications

Mechanical Specifications

Height
49.5" (1257.3 mm)
Width
24.25" (616 mm)
Depth
38" (965.1 m)
Weight
385 lb (174.6 kg)
Floor Space
6.4 sq ft (.73 sq m)
Operating PSI
12 psi
Safety Release PSI
15 psi

Electrical Options

Volts – kW – Amps
208 – 17 – 47.3
Volts – kW – Amps
220 – 14.3 – 37.5
Volts – kW – Amps
240 – 17 – 41
Volts – kW – Amps
220 / 380 – 14.3 – 21.7
Volts – kW – Amps
230 / 400 – 15.6 – 22.8
Volts – kW – Amps
240 / 415 – 17 – 23.7
Volts – kW – Amps
240 / 480 – 17 – 20.5

Capacities

Product
24 lb with grande basket 10.8 kg
Oil
75 lb 34 kg
Created with Snap