Cooking prime rib in combi ovens
A beautiful prime rib is just the thing to give even the smallest restaurant a big reputation. While this big hunk of wonderful meat might seem intimidating, with the right equipment your top menu item can be sublime every time. Here’s how.
Meat—Use a Choice quality rib roast.
Cut the bone from the roast and then tie it back on with butcher’s twine. This will give you a roast portion for an entree and rib section for an appetizer, as well as beautifully cooked meat.
Score the top of the roast with Xs between the butcher’s twine. Place the rib fat cap up. Rub—And if you know meat you know it is always about the rub! First, drizzle 1/2 cup of Worcester sauce over the roast and rub in. Dust with: Pepper, Garlic Salt, and Thyme
Now, you’re ready to roast!
Choose your oven
BKI offers a wide range of ovens to fit your kitchen perfectly. Below, I am cooking prime rib in the BKI® Combi Oven which offers superior humidity control within the cooking chamber and programmable recipes.
Cooking in a combination oven
BKI® CLBKI-6E Oven
Pre-heat oven to 250F
#1Cook cycle 250F for 2 hrs. At 25% moisture high fan
#2 Hold cycle at 15% moisture medium fan for 8hrs
#3 Allow 20 minutes before cutting
Beautifully delicious results
Take a look at the amazing crust formation on the prime rib and the delicious coloring. That my friends, is how its done!
Interested in learning more about BKI cooking solutions? We’d love the opportunity to answer any questions you may have.
VP of Combi Sales & Marketing
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