Compact Combination Ovens

KT & KH Series

Training

Compact Combination Ovens

KT & KH Series

Training

The BKI® Combi-King® KH and KT series of compact combination ovens provide the flexibility to use moist heat, dry heat, or any combination with absolute precision. Its compact size and the stacking option allows you to place a lot of cooking power in a small space.
The patented Meteo System, included on all ovens, constantly monitors the climate inside the cooking chamber so you can always maintain the exact degree of humidity, anywhere from 0 to 100%.
In addition, the patented SteamTuner system allows you to choose from very wet to very dry steam depending on your menu items. While that might seem paradoxical, this system can control the amount, and size, of the water molecules within the steam, allowing you to adjust your process precisely. The synergy of these systems result in faster cooking, faster recovery, efficiency and absolute control over the cooking chamber environment.
Unlike all other combis on the market, the KH series of compact combination ovens feature a patented symbiotic system which integrates a high-efficiency, micro-steam generator with a direct steam injector to create large volumes of steam — all while using 30% less water than traditional boiler systems.
Want to go boilerless? Then the KT series of compact combi ovens will still generate instant steam without the use of a boiler system.
All Combi-King® ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers favorite meal is just a push of a button. The results are consistently delicious every time.
KT-KH-Series-Brochure