|
BKI's electric and gas pressure fryers utilize
controlled low pressure to promote faster cooking at lower temperatures.
The fryers' built-in cold zone collects breading "fall-off" to prolong
the life of the shortening. The result - moist, tender fried food sealed
with natural juices.
All product specification sheets require the Adobe Acrobat
plug-in in order to be viewed correctly. Download Adobe Acrobat now by clicking
here.
|