EQUIPMENT: HOLDING EQUIPMENT
Hold food to perfection with BKI's heated and humidified holding equipment line, uniquely designed and engineered to seal in heat and keep foods hot and fresh. User-friendly control panels ensure proper temperature and easy monitoring. Virtually maintenance free, BKI's holding equipment has removable doors for easy access and trouble-free cleaning.

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HC-36
Designed for smaller retail operations, the HC-36 features magnetic door latches, self-closing hinges and heat-resistant gaskets, all of which ensure airtight integrity, even-heat distribution and energy efficiency.
[View HC-36 Specifications]
[Email Yourself The PDF Brochure]
[View HC-36 Accessories]

HC-36/2
Designed to maximize space, this stacked model offers maximum versatility and features all of the benefits of BKI's range of holding equipment.
[View HC-36/2 Specifications]
[Email Yourself The PDF Brochure]
[View HC-36/2 Accessories]

HC-72
The largest of BKI's range of holding equipment, the HC-72 is fully insulated - like each of the units - to enhance energy efficiency, while maintaining a cool exterior surface.
[View HC-72 Specifications]
[Email Yourself The PDF Brochure]
[View HC-72 Accessories]
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