LARGE VOLUME • PRESSURE COOKING • ELECTRIC OPERATION

LPF Series Commercial Deep Fryers

LARGE VOLUME • PRESSURE COOKING • ELECTRIC OPERATION

LPF Series Commercial Deep Fryers

For all the financial rewards of offering fried foods, there’s always seemingly some risk too. If your foods aren’t consistently amazing—you risk alienating your customer base. Luckily, there’s the BKI® LPF series of fryers.
These large electric pressure fryers are designed for simple operation, long life, and medium to high product volume. They can cook up to 14 lb (6.4 kg) of product in one cycle and hold 48 lb (21.8 kg) of oil. Choose from manual rotary controls or touchpad controls for easy programming and one-touch cooking.
Pressure fried foods are nothing short of delicious! The pressure traps the moisture in the protein while the oil swirls around it leaving you with perfectly tender and moist meat with a crispy exterior. Perfect for grocery deli grab-n-go displays, food coming out of the pressure fryer has a longer holding “life” too. Add a hot case and your food will be hot and crispy for hours!
A series of innovations sets our fryers apart from the competition. By placing the heating elements entirely inside the vats, the oil can flow freely around them, thus creating amazing efficiency and fast recovery times. The automatic filtration system keeps oil fresh and extends its usable life. A built-in cold zone in the vat collects breading fall-off, keeping the oil clean. With the push of a button and the twist of a handle, filtering oil is easy and safe. The patented quick-disconnect allows for easy removal of the filtering vat. All of these innovations save you money over the life of the fryer and keeps your food tasting consistent every time. And most importantly, it’s not just consistent, it’s consistently amazing!