ETG201R – GAS COMBI OVEN – BOILERLESS – TOUCHSCREEN CONTROLS

Model: ETG201R

Combi-King TE201 TG201 Oven

ETG201R – GAS COMBI OVEN – BOILERLESS – TOUCHSCREEN CONTROLS

Model: ETG201R

The BKI® Combi-King® ETG201R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside the cooking chamber, ensuring the optimal balance between heat and humidity. You have the ability to select humidity levels from 0 to 100% depending on your menu items. In addition, the patented SteamTuner system allows you to choose from very wet to very dry steam. These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.
All combi ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.
Easily program 200 menu items with up to 9 steps each to control your recipes precisely.
Roasted Vegetables
With beautiful colors and mouth-watering taste, roasting vegetables is a must for any retail or foodservice operation. Roasting vegetables is a snap in one of BKI's combination or convection ovens.
The BKI® Combi-King® TG061R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
Roast Beef
Low and slow is the name of the game with roast beef. Cooking roasts at a lower temperature will retain the juices inside so your final result will be absolutely tender. That can be difficult with many ovens, but not with BKI® combination or convection ovens. With these ovens you have absolute control of the temperatures and, with the combis, you can control the humidity to add even more flavor. Either way you go, a BKI® oven will produce exceptional roasts.
Steamed Lobster
You can boil a lobster, but we prefer steaming. Why? Steaming is a more gentle process of cooking the meat and it preserves more flavor and tenderness. BKI® Combi-King® combination ovens are perfect for the task. It's easy to control the amount of steam and humidity within the cooking chamber for the perfectly steamed lobster, or lobsters. For true lobster lovers, steaming in a Combi-King® combination oven is the way to go.

Tour

Take a tour of the Combi-King combination oven.

Model Specifications

Mechanical Specifications

Height
74 3/8" (1888 mm)
Width
39 9/16" (998 mm)
Depth
36 3/8" (924 mm)
Weight
781 lb (354 kg)

Electrical Options

Volts – kW – Amps
120 – 1.0 – 8

Required Clearances

Left
19.7" (500 mm)
Right
2" (50 mm)
Front
21" (530 mm)
Back
2" (50 mm)

Water Connections

Cold water connection
3/4"
Soft water connection
3/4"
Drain
2" (50 mm)

Pan Capacity

Half size sheet pan
20 ea. 13" x 18" 20 ea. 13" x 18"
Steam table pans
20 ea. 12" x 20" x 2.5" 20 ea. 12" x 20" x 2.5"

BTUH

BTUH
130,000 130,000

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