ETE102R – COMBI-KING® COMBINATION OVEN – BOILERLESS – TOUCHSCREEN CONTROLS

Model: ETE102R

Combi-King TE102 TG102 Oven

ETE102R – COMBI-KING® COMBINATION OVEN – BOILERLESS – TOUCHSCREEN CONTROLS

Model: ETE102R

The BKI® Combi-King® ETE102R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside the cooking chamber, ensuring the optimal balance between heat and humidity. You have the ability to select humidity levels from 0 to 100% depending on your menu items. In addition, the patented SteamTuner system allows you to choose from very wet to very dry steam. These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.
All Combi-King® ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.
Chocolate Chip Cookies
Baking delicious cookies is easy with BKI® combination and convection ovens. BKI convection ovens have a four-fan system ensuring heat is evenly distributed within the chamber while the Combi-King® line of combination ovens offer the added benefit of humidity control. The results are cooking with a crispy exterior and a moist interior.
BBQ Ribs
Low, slow and smokey. That's how ribs should be done, and that is exactly how we cook ribs in the BKI® Combi-King® line of combination and rotisserie ovens. These ovens allow for complete control over the cooking chamber and offer programmable recipes. Once a cook cycle is programmed, you don't need to do anything but look forward to serving amazing ribs to your customers.
Fillet Mignon
Fillet Mignon, the king of steaks, is in high demand. Cooking that delicate cut to perfection requires an ever vigilant eye so as not to ruin it. Well, not if you are using a BKI® Combi-King® combination oven. Our combination ovens allow you to easily program the cook cycle with multiple steps to ensure a consistently cooked steak every time, no matter how many steaks are being cooked. The results are simply mouth-watering.
The BKI® Combi-King® TE061 combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
All Combi-King ovens come standard with intuitive digital touchscreen controls that are pre-programmed with a full array of menu selections.

Tour

Take a tour of the Combi-King combination oven.

Model Specifications

Mechanical Specifications

Height
45 5/8" (1159 mm)
Width
44 1/4" (1123 mm)
Depth
36 7/16" (924.5 mm)
Weight
419 lb (190 kg)

Electrical Options

Volts – kW – Amps
208 – 25.8 – 73

Required Clearances

Left
19.7" (500 mm)
Right
2" (50 mm)
Front
31" (790 mm)
Back
2" (50 mm)

Water Connections

Cold water connection
3/4"
Soft water connection
3/4"
Drain
2" (50 mm)

Pan Capacity

Full size sheet pan
10 ea. 18" x 26" 10 ea. 18" x 26"
Half size sheet pan
20 ea. 13" x 18" 20 ea. 13" x 18"
Steam table pans
20 ea. 12" x 20" x 2.5" 20 ea. 12" x 20" x 2.5"

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