ETE062R – ELECTRIC COMBI OVEN – BOILERLESS – TOUCHSCREEN CONTROLS

Model: ETE062R

Combi-King TE062 TG062 Oven

ETE062R – ELECTRIC COMBI OVEN – BOILERLESS – TOUCHSCREEN CONTROLS

Model: ETE062R

The BKI® Combi-King® ETE062R combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
The patented Meteo System constantly monitors the climate inside the cooking chamber, ensuring the optimal balance between heat and humidity. You have the ability to select humidity levels from 0 to 100% depending on your menu items. In addition, the patented SteamTuner system allows you to choose from very wet to very dry steam. These two systems work together to deliver instant steam and assures the perfect volume of steam without the de-liming and maintenance issues associated with traditional boiler systems. The result is absolute control over the chamber environment.
All combi ovens come standard with intuitive touchscreen controls that are pre-programmed with a full array of menu selections to get you cooking right away. Easily program 200 menu items with up to 9 steps each to control your recipes precisely. Once programmed to your exact requirements, producing your customers’ favorite meals is just a push of a button. The results are consistently delicious every time.
Fillet Mignon
Fillet Mignon, the king of steaks, is in high demand. Cooking that delicate cut to perfection requires an ever vigilant eye so as not to ruin it. Well, not if you are using a BKI® Combi-King® combination oven. Our combination ovens allow you to easily program the cook cycle with multiple steps to ensure a consistently cooked steak every time, no matter how many steaks are being cooked. The results are simply mouth-watering.
Carving Prime Rib
Prime rib is one of the most popular beef preparations in the culinary arts. The perfect prime rib must be juicy, medium rare and have a crispy crust on the outside. Perfection is why cooking prime rib in a Combi-King® combination oven or rotisserie is the only way to go. You have absolute control of the cooking chamber and can program multiple steps in a cook cycle. Best of all, once programmed, you can duplicate your recipe over and over, and in large quantities. Someone pass the horseradish.
Leg Of Lamb
Sear the outside, then go low and slow when cooking leg of lamb. Cooking at a lower temperature will retain the juices inside so your final result will be absolutely tender. That can be difficult with many ovens, but not with BKI® combination, convection, or rotisserie ovens. With these ovens you have absolute control of the temperatures and, with the combis, you can control the humidity to add even more flavor. Either way you go, a BKI® oven will produce exceptional leg of lamb. Pass the mint jelly please.
The BKI® Combi-King® TE061 combination oven provides maximum flexibility—use moist heat, dry heat, or any combination without the use of a boiler system.
All Combi-King ovens come standard with intuitive digital touchscreen controls that are pre-programmed with a full array of menu selections.

Tour

Take a tour of the Combi-King combination oven

Model Specifications

Mechanical Specifications

Height
34 5/8" (879 mm)
Width
44 1/4" (1123 mm)
Depth
36 7/16" (924.5 mm)
Weight
331 lb (150 kg)

Electrical Options

Volts – kW – Amps
208 – 20.4 – 56
Volts – kW – Amps
480 – 20.4 – 28

Required Clearances

Left
19.7" (500 mm)
Right
2" (50 mm)
Front
31" (790 mm)
Back
2" (50 mm)

Water Connections

Cold water connection
3/4"
Soft water connection
3/4"
Drain
2" (50 mm)

Pan Capacity

full size sheet pan
6 ea. 18" x 26"
half size sheet pan
12 ea. 13" x 18"
steam table pans
12 ea. 12" x 20" x 2.5"

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