BKI Americas \ Roast & Hold Ovens

	EQUIPMENT: ROAST AND HOLD OVENS BKI's Roast and Hold ovens ensure optimal cooking conditions across a broad spectrum for moist and tender food cooked to perfection. With microprocessor time/temperature controls, BKI's ovens are designed to cook at low and high temperatures and programmable to automatically shift into a 'hold' mode after a cook cycle. All product specification sheets require the Adobe Acrobat plug-in in order to be viewed correctly. Download Adobe Acrobat now by clicking here.
		GO-36 Designed to cook at low and high temperatures and programmable to automatically shift into a "hold" mode after a cook cycle, meats, poultry and vegetables can be kept hot up to 24 hours with BKI's Whisperflo® ovens. [View GO-36 Specifications] [Email Yourself The PDF Brochure]
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		GO-36/2 The stacked model GO-36/2 optimizes space, increases volume and offers maximum versatility. At the flip of a switch, you can bake and brown cookies, breads and biscuits - to name a few - similar to a convection oven. [View GO-36/2 Specifications] [Email Yourself The PDF Brochure]
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		Tender Select Series HRHR74P34, HRHR44P16, HRHR34P12, HRHR82P32, HRHR74W12, HRHR44W6, HRHR34W5, HRHR82W12 [View Specifications] [Email Yourself The PDF Brochure]
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